How to Cook Rendang Bontang

How to make beef rendang at home is not difficult. You can follow this easy rendang recipe from Foodplace.

The texture of this beef rendang is tender. The spices and seasonings seep perfectly into the pieces of meat.

More complete, serve rendang with boiled cassava leaves, anchovies balado, and green chili sauce.

Material:

1. 1 kg of beef, cut into pieces
2. 5 binocular red chilies
3. 5 curly red chilies
4. 9-10 red onions
5. 5 cloves of garlic
6. 5 cm ginger
7. 1 1/2 tsp coriander
8. 1 tsp cumin
9. 3 candlenuts
10. 1 tsp salt
11. 1 tsp broth powder
12. Pepper to taste
13. Oil to taste
14. 1 grated coconut
15. 5 pieces of lime leaves
16. 5 cardamom grains
17. 5 grains of cloves
18. 5 cm galangal
19. 5 bay leaves
20. 2 sticks of lemongrass
21. 5 cm cinnamon
22. Nutmeg to taste, grated
23. 600 ml of thin coconut milk
24. 200 ml thick coconut milk

How to make rendang

1. Blend red cayenne pepper, curly red chili, shallot, garlic, ginger, coriander, cumin, candlenut, salt, broth powder, pepper and oil using a blender. set aside.

2. Roast grated coconut. set aside.

3. Cook the mashed spices, add the pieces of beef, add the lime leaves, cardamom cloves, galangal, bay leaves, cinnamon, grated nutmeg, and roasted coconut. Stir. Add liquid coconut milk. Cook briefly.

4. Add thick coconut milk, cook until dry. Lift and serve.

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